Our menu is fun, fresh and exciting with our Chef Michael Sherman’s interpretation of “New” New England cuisine.  Chef Michael takes pride in crafting a delicious food menu made from scratch using fresh, high-quality ingredients grown with care.  We  work closely with local fishermen, farmers, distillers and brewers to provide a unique dining experience. 

Be sure to try our award winning

"Best of the North Shore"

Oysters and Burger!