top of page

DINNER MENU

​

​​

Our menu is fun, fresh and exciting with our Chef Michael Sherman’s interpretation of “New” New England cuisine.  Chef Michael takes pride in crafting a delicious food menu made from scratch using fresh, high-quality ingredients grown with care.  We  work closely with local fishermen, farmers, distillers and brewers to provide a unique dining experience. 

Be sure to try our award winning

"Best of the North Shore"

Oysters and Burger!

​

​

* Reservations made on the website will be confirmed by an email to you from Elm Square Oyster Co.  If you can not make your reservation, please send an email to cancel.  Thank you.
 

Request a Table

Elm Square Oyster Co.
Snacks
Snacks
Deviled Eggs
shallot. caper. pickles. chives
$10
Vegetarian
Herb Fries
house made ketchup.
$8
Vegetarian
Beet Crostini
goat cheese. fennel. honey
$16
Oysters Rockefeller
bacon. spinach. beurre blanc. sourdough.
$17
Pork & Potato Croquettes
chive aioli.
$18
Baked Pumpkin
cheddar. hazelnut. thyme honey.
$18
Chinese Style Ribs
Ah So Sauce. Five Spice. Smoke.
$16
Prime Beef Skewers
porcini mushroom emulsion.
$18
Shrimp Toast
truffle. herbs. soy
$21
Cheese & Charcuterie
Cheese & Charcuterie
Served with traditional accompaniments
Tumbleweed Cheddar, NY
cow’s milk, 12 month aged, semi hard & nutty aroma.
$9
Vt. Creamery, Cremont, VT.
goat & cow milk, double cream, soft & creamy.
$9
Fourme d’Ambert, France
cows milk blue, semi- hard, robust & salty.
$9
Mimolette, France
cow’s milk, hard, aged, naturally orange.
$9
Pecorino Toscano, Italy
sheep’s milk, 90 day aged, sweet & nutty.
$9
Chorizo.
robust & spicy.
$9
Smoked Prosciutto
mild & sweet
$9
Soprasatta
red wine. black pepper.
$9
Pork Rillette
citrus. chive. mustard.
$8
Chicken Liver Pate
sweet spice & bacon
$9
Coppa
sweet & earthy.
$9
Guanciale
rich & peppery.
$9
Sandwiches
Sandwiches
Pastrami
gruyere. braised red cabbage. grain mustard. sourdough. fries
$19
Crispy Cauliflower Sandwich
summer vegetable slaw. curry mayo. brioche bun. fries.
$17
Vegetarian
Burger
cheddar. watercress. charred onion. whole grain mustard aioli. brioche bun. fries.
$19
Crispy Halibut
gem lettuce. pickles. remoulade. brioche bun. fries.
$18
Crispy Chicken
bacon. gem lettuce. ramp ranch. brioche bun. fries
$18
Premium Oysters & Raw Bar
Premium Oysters & Raw Bar
The oyster selection changes daily. Please stop by to see tonight's oyster menu.
Littleneck Clams
hog island, ME.
$3
Chilled Shrimp Cocktail.
$6 per shrimp.
$6
Elm Square Shellfish Platter
6 oysters. 6 clams. 2 shrimp cocktail. daily crudo. smoked fish pate.
$68
First Course
First Course
Seasonal Soup
changes daily.
$12
Daily Crudo
chef's daily recipe.
$19
Gem Lettuce
blue cheese. avocado. crispy shallot. salsa verde. buttermilk.
$14
Vegetarian
Kale Caesar
garlic. parmesan. white anchovy. sourdough.
$13
Honeypatch Squash
smoked prosciutto. goat cheese.cranberry. granola.
$16
Maine Mussels
variations of fennel. lemon. beurre blanc. sourdough.
$17
Prime Beef Tartare
red beet. onion. mustard.
$22
Main Course
Main Course
Long Fusilli
beef short rib. lacinato kale. mushroom. **vegetarian option available**
$43
Vegetarian
Scallops & Pork Belly
potato. leeks. mnaitake mushroom.
$46
Halibut
broccolini. caper. lemon. brown butter.
$44
Pork Shoulder
autumn squash. king trumpet mushroom. pickled date.
$38
Prime Sirloin Steak Frites
tomato butter. watercress. smoked aioli.
$42
Dinner For Two
24oz Prime Beef Ribeye. fingerling potatoes. asparagus. baked tomato.
$100
5 Course Chefs Tasting
Enjoy a tasting menu prepared by Executive Chef Michael Sherman. We require 24 hour notice before your dining experience. We ask that all guests at the table participate. **Vegetarian options are available **Price is $120 per guest **Wine pairings are available**
$120
Sides
Sides
Charred Broccolini
$12
Brussel Sprouts & Bacon
$12
Confit Fingerling Potatoes.
$10
Roasted Mushrooms & Onions.
$12
Dessert
Dessert
Chocolate & Malt
Malted Ice Cream. Ganache. Cake. Chocolate Crumble.
$12
Sticky Toffee Pudding
Hazelnut. Brown Butter Ice Cream.
$12
Bourbon Vanilla Cheesecake
local strawberry & elderflower jam. basil.
$12
Gluten free
Dessert Drinks
Dessert Drinks
Italian Coffee
Disaronno. Frangelico. Whipped Cream. Cinnamon & Sugar.
$13
Irish Coffee
Jamesons. Baileys Irish Cream. Whipped Cream. Brown Sugar.
$13
Espresso Martini
Vanilla Vodka. Baileys Irish Cream. Frangelico. Kahlua. Espresso.
$15
Chocolate Martini
Vanilla Vodka. Godiva Chocolate. Chocolate Rim.
$16
Tiramisu Martini
Kahlua. RumChata. Godiva Chocolate. Cocoa. Lady Finger.
$15
bottom of page