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DINNER MENU

Our menu is fun, fresh and exciting with our Chef Michael Sherman’s interpretation of “New” New England cuisine.  Chef Michael takes pride in crafting a delicious food menu made from scratch using fresh, high-quality ingredients grown with care.  We  work closely with local fishermen, farmers, distillers and brewers to provide a unique dining experience. 

Be sure to try our award winning

"Best of the North Shore"

Oysters and Burger!

* Reservations made on the website will be confirmed by an email to you from Elm Square Oyster Co.  If you can not make your reservation, please send an email to cancel.  Thank you.
 

Request a Table

Elm Square Oyster Co.


Snacks
Snacks



Deviled Eggs
shallot. caper. pickles. chives
$10
Vegetarian
Vegetarian


Herb Fries
house made ketchup.
$8
Vegetarian
Vegetarian


BLT Sliders
pork belly. tomato. peach. arugula. brioche.
$17


Baked Stuffed Clams
summer herbs. brioche. lemon.
$16


Chinese Style Ribs
ah so sauce. five spice. smoke.
$16


Prime Beef Skewers
porcini mushroom emulsion.
$18


Sweet Corn Ribs
furikake spice. chive smoked creme fraiche.
$15


Crispy Clams
dill. lemon. remoulade.
$30


Garlic Chicken Wings
calabrian chilli. honey. pickled peppers.
$18



Cheese & Charcuterie
Cheese & Charcuterie
Served with traditional accompaniments


Tumbleweed Cheddar, NY
cow’s milk, 12 month aged, semi hard & nutty aroma.
$9


Vt. Creamery, Cremont, VT.
goat & cow milk, double cream, soft & creamy.
$9


Fourme d’Ambert, France
cows milk blue, semi- hard, robust & salty.
$9


Mimolette, France
cow’s milk, hard, aged, naturally orange.
$9


Pecorino Toscano, Italy
sheep’s milk, 90 day aged, sweet & nutty.
$9


Chorizo.
robust & spicy.
$9


Smoked Prosciutto
mild & sweet
$9


Soprasatta
red wine. black pepper.
$9


Pork Rillette
citrus. chive. mustard.
$8


Chicken Liver Pate
sweet spice & bacon
$9


Coppa
sweet & earthy.
$9


Guanciale
rich & peppery.
$9



Sandwiches
Sandwiches



Lobster Roll
celery. gem lettuce. aioli. brioche. fries.
$38


Crispy Cauliflower Sandwich
summer vegetable slaw. curry mayo. brioche bun. fries.
$17
Vegetarian
Vegetarian


Burger
cheddar. watercress. charred onion. whole grain mustard aioli. brioche bun. fries.
$21


Crispy Halibut
gem lettuce. pickles. remoulade. brioche bun. fries.
$19


Crispy Chicken
bacon. gem lettuce. ramp ranch. brioche bun. fries
$18



Premium Oysters & Raw Bar
Premium Oysters & Raw Bar
The oyster selection changes daily. Please stop by to see tonight's oyster menu.


Littleneck Clams
hog island, ME.
$3


Chilled Shrimp Cocktail.
$6 per shrimp.
$6


Elm Square Shellfish Platter
6 oysters. 6 clams. 2 shrimp cocktail. daily crudo. smoked fish pate.
$68



First Course
First Course



Daily Crudo
chef's daily recipe.
$21


Lobster Bisque
tomato. brioche. sherry. chive.
$16


Gem Lettuce
blue cheese. avocado. crispy shallot. salsa verde. buttermilk.
$14
Vegetarian
Vegetarian


Burrata
heirloom tomato. stone fruit. almond. basil.
$15


Chilled Cucumbers
goat cheese. pistachio. avocado. jalapeno. mustard seed.
$16


Maine Mussels
variations of fennel. lemon. beurre blanc. sourdough.
$18


Prime Beef Tartare
snap peas. snow peas. puffed rice. smoked aioli.
$22



Main Course
Main Course



Squid Ink Bucatini
lobster. sun gold tomato. fennel. basil. saffron. **vegetarian option available**
$46
Vegetarian
Vegetarian


Whole Branzino
Jimmy Nardello peppers. olive. caper. pepper vinaigrette.
$45


Halibut
sweet corn. bacon. potato. celery. leek.
$48


Half Chicken
potato. summer squash. garlic. basil.
$42


Prime Sirloin Steak Frites
sauce au poivre. smoked aioli.
$52


Dinner For Two
24oz prime beef ribeye. fingerling potatoes. Jimmy Nardello peppers. mushroom & onion.
$120


5 Course Chefs Tasting
Enjoy a tasting menu prepared by Executive Chef Michael Sherman. We require 24 hour notice before your dining experience. We ask that all guests at the table participate. **Vegetarian options are available **Price is $120 per guest **Wine pairings are available**
$120



Sides
Sides



Jimmy Nardello Peppers
$12


Charred Asparagus
$12


Confit Fingerling Potatoes.
$10


Roasted Mushrooms & Onions.
$12



Dessert
Dessert



Chocolate & Mint
Mint Ice Cream. Ganache. Cake. Chocolate Crumble.
$12


Sticky Toffee Pudding
Hazelnut. Brown Butter Ice Cream.
$12


Coconut Cheesecake
Raspberry. Lime. Shortbread.
$12
Gluten free
Gluten free


Cinnamon Sugar Donuts
Spiced Apple Butter.
$10



Dessert Drinks
Dessert Drinks



Italian Coffee
Disaronno. Frangelico. Whipped Cream. Cinnamon & Sugar.
$13


Irish Coffee
Jamesons. Baileys Irish Cream. Whipped Cream. Brown Sugar.
$13


Espresso Martini
Vanilla Vodka. Baileys Irish Cream. Frangelico. Kahlua. Espresso.
$15


Chocolate Martini
Vanilla Vodka. Godiva Chocolate. Chocolate Rim.
$16


Tiramisu Martini
Kahlua. RumChata. Godiva Chocolate. Cocoa. Lady Finger.
$15

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